From Chile’s biggest producer of Pinot Noir, this has solid, complex flavours and nicely balanced Pinot acidity.

A flavourful red blend made in Argentina by an Italian winery. With rich, complex flavours, good balance, and firm tannins.

A good fruity red with some pungent notes. It’s fairly simple and a tad rustic, but it’s well balanced.

Look for well-structured fruit flavours balanced with a mouth-filling and refreshing texture. Pair it with hearty vegetarian (beans, mushrooms) or red meat dishes.

Nicely structured, well-balanced and full of ripe fruit flavours. It’s a good choice for well-seasoned grilled red meats.

A quite complex wine that’s full of concentrated flavours with subtle oak aromatics and that has a generous and tangy texture.

The flavours here are plus and generous, it’s smooth, mouth-filling and refreshing, and it’s an excellent choice.

This is a fabulous red for rich pasta and red meat dishes. The flavours are rich and concentrated, it has a tangy, high-toned texture.

The flavours here are well defined and have decent complexity, and the texture is tangy and appealing. Very dry and lightly tannic.

Dark ruby purple; blackberry, red licorice, vanilla bean and plum aromas; dry, full-bodied, softly structured with flavours of plum.