Starters

Roasted Red Pepper and Tomato Bisque $5
~ or ~
Mixed Green Salad with Sweet Bell Peppers and Toasted
 Pistachios tossed in a Blood Orange Vinaigrette $6

Appetizers

In House Smoked Salmon layered between Toasted Pita Chips,
served over Jerusalem Artichoke Slaw and
a Whipped Fresh Basil Cream $11
~ or ~
Spicy Calbarese Sausage, Proscuitto, Cracked Pepper Crusted
Chevré Cheese, Fresh Fruit, Sundried Tomato and Kalamata
Olive Tapinade with Toasted French Baguette $11
~ or ~
Lobster and Portabello Mushroom Ravioli with
Pesto and Mascarpone Cheese Cream Sauce $11

Entrées

Fennel and Rosemary Crusted Beef Tenderloin finished
with a Dijon Mustard Cream Sauce, accompanied by Mixed
Potato Gratin and Bacon wrapped Asparagus
A’ la carte $27 / As table d’hôte $46
~ or ~
Char-Grilled Atlantic Salmon Steak with a Fresh Dill and Lime Aioli, accompanied by Parmesan Risotto and Parisian Roma Tomatoes
A’ la carte $24 / As table d’hôte $43
~ or ~
Butter Glazed, Chive and Cranberry Cream Cheese stuffed Breast of Chicken, accompanied with Duchesses Potato and Market Fresh Vegetables
A’ la Carte $25 / As table d’hôte $42

Dessert

Cupids Crêpe $6
~ or ~
White and Dark Chocolate Pudding Cake $7

Dessert, Coffee or Tea included with table d’hôte
Applicable Taxes and Gratuities Not Included