Starters

Lobster and Shrimp Bisque $6
~ or ~
Thai Vegetable Consumé $6

Appetizers

Thai Spiced Atlantic Salmon Cakes
with a Lime and Cilantro Aioli $11
~ or ~
Sundried Tomato and Kalamata Olive Tapinade
with Fresh Fruits, Roasted Garlic Bulb, French
Brie served with Toasted Fresh Baked Baguette $11
~ or ~
Cajun Sautéed Baby Clams and Black Tiger Shrimp
served over a Bed of Swiss Chard $12

Entrées

Char-Grilled Filet Mignon served with a Tarragon Béarnaise,
accompanied by Root Vegetable Gratin and
Bacon Wrapped Asparagus
A’ la carte $27 / As table d’hôte $47
~ or ~
Pan Seared Fresh Fillet of Black Cod with a Roasted Red
Pepper Beurre Rouge, served with a White Wine Parmesan
Risotto and Sautéed Mixed Julienne Vegetables
A’ la carte $26 / As table d’hôte $46
~ or ~
Oven Fired Chicken Supreme finished with a Mixed Peppercorn
Raspberry Cream Sauce, accompanied with Potato
Duchesses and Market Fresh Vegetables
A’ la Carte $25 / As table d’hôte $43

Dessert

Triple Chocolate Cranberry Cake $7
~ or ~
Strawberry and Port Cheese Cake $7

Dessert, Coffee or Tea included with table d’hôte
Applicable Taxes and Gratuities Not Included
All Prices subject to change