| Three Mustard Chicken - Fresh breast of
chicken with mushrooms, red bell peppers,
green onions, and three mustard cream sauce |
$21 |
New York Steak - Grilled 10oz New York
-- Side of sizzling sautéed garlic mushrooms
-- S
ide of sizzling sautéed tiger shrimp |
$22
$4
$5 |
| Pepper Steak - 10oz New York peppercorn
pressed, pan-seared in a brandy
peppercorn cream sauce |
$26 |
| Grilled Lamb - Lamb chops marinated
in dijon, fresh rosemary, thyme& red wine vinegar and served
with mint jelly |
$26 |
| Pork Medallions - Medallions of grilled pork
served with a sundried blueberry cassis
cream sauce |
$20 |
| Cedar Salmon Fillet - Baked on a cedar plank& topped with a roasted red pepper coulis |
$20 |
| Grilled Seafood - Served on linguini in a fresh
tomato basil reduction - ask your server for
today’s seafood choice | $21 |
All the above served with choice of rice or
potato
and vegetable of the day. |