Appetizers

Soup of the Day	$5
Shrimp Gambol: - Sautéed black tiger shrimp in a garlic & chili fused olive oil, accompanied by slices of french baguette	$10
Fondue - Tomato and brie fondue topped with balsamic vinegar, olive oil and fresh basil served with slices of fresh french baguettee	$11
Oysters Rockefeller (4) - Baked with spinach, bacon and cheese	$11
Mussels & Frites - One pound of fresh P.E.I. mussels steamed in a white wine, garlic & leek cream sauce, served with choice of shoe string or sweet potato fries	$11
In-House Smoked Salmon - With capers, Bermuda onions, cracked pepper, and fresh dill cream cheese with toasted pumpernickel	$12
Escargots - Oven baked in mushroom caps and garlic butter topped with brie cheese served with a fresh French baguette	$9
Vegetable Spring Rolls - Gingered vegetables and noodles served crispy with a sweet and spicy Thai dipping sauce	$8
Crab Cakes - New Orleans style with Texas tartar sauce	$10
Bruschetta - Toasted french baguette topped with fresh cucumber, chopped roma tomatoes, garlic, basil and mozzarella cheese	$8
Cajun Calamari - Lightly fried served with VooDoo dipping sauce	$11
Oysters - On the half shell (Oyster prices subject to change)
One	$2
Half-Dozen	$11