Appetizers

Thai Vegetable Consumé with Steamed Vegetables
and
Baby spinach salad, with a beet vinaigrette finished
with cherry tomatoes and english cucumber

Main Courses

Three Mustard Chicken • Char-broiled breast of chicken
topped with red bell peppers, mushrooms, and green
onions finished with a three mustard cream sauce

~or~

Filet Mignon • Char-grilled filet mignon with a roasted
portabello mushroom and shallot demi-glaze

~or~

Maple Glazed Ahi Tuna • Pan seared fresh fillet of maple glazed Ahi tuna

The above selections are served with your choice of root
vegetable au gratin or saffron infused rice.

Dessert

Raspberry Cheesecake
 ~or~
Chocolate Hazelnut Zuccotto

Along with your choice of coffee or tea