Three Mustard Chicken • Char-broiled breast of chicken
topped with red bell peppers, mushrooms, and green
onions finished with a three mustard cream sauce
Filet Mignon • Char-grilled filet mignon with a roasted
portabello mushroom and shallot demi-glaze
Maple Glazed Ahi Tuna • Pan seared fresh fillet of maple glazed Ahi tuna
The above selections are served with your choice of root
vegetable au gratin or saffron infused rice.