Three Mustard Chicken • Char-broiled breast of chicken topped with red bell pepper, mushroom and green onion three mustard cream sauce
~or~
New York Steak • Char-grilled 8oz New York finished with a with mixed and brandy peppercorn demi-glaze
The above selections are served with the chef’s selection of market fresh vegetables and your choice of the rice or potato of the day
~or~
Shrimp Alfredo • Fettuccini tossed with black tiger shrimp in a
white wine and garlic parmesan cheese cream sauce
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