Cuisine

Maxwell's Bistro and Club has been specializing in classic and eclectic bistro cuisine since 1985. It is an accolade to Executive Chef Johnny Scratch and his kitchen staff that Maxwell’s has continued its unparalleled popularity with both locals and tourists alike for more than 25 years – an astonishing feat in the restaurant business.

But One Glance at the Menu Will Enlighten You Why

The Maxwell's kitchen prepares each dish with a focus on natural flavours and features the finest ingredients collected from the Ottawa region and beyond and serves up array of menu items from veal burgers and designer pizzas, to delicious salads & inventive pasta dishes, stir fry’s, plates fresh from the sea, succulent steaks and now featuring our inspiring Gastro Tapas menu.