Pickled eggplant, almond-stuffed olives, pearl onions, sweet pickles, roasted red peppers, pepperoncinni peppers, kalamata olives, marinated mushrooms, garlic-stuffed olives, marinated artichoke hearts, walnuts, almonds, apples, pears, cranberries, honey dried dates

Shaved proscuitto ham, calabrese sausage, genoa salami, capicola ham, kielbasa, spicy chorizo sausage, Italian sausage, chicken skewers, beef skewers, spiced beef shish kabobs, in-house smoked salmon, smoked oysters, anchovies

Choice of Four Cheeses served with French baguette and fresh fruits Chèvre, brie, old cheddar, smoked mozzarella, gorgonzola, bocconcini, blue cheese, cheddars, marinated un-ripened goat cheese, oka, buffalo mozzarella served with fig jam

Roasted garlic bulbs, sundried tomatoes, kalamata olive tapenade, pepper-rolled goat cheese, smoked oysters and fresh baguette or crackers

Garlic stuffed green olives, roasted red peppers, shaved prosciutto ham,

with cracked pepper and goat’s cheese

with capers, bermuda onions, cracked pepper, fresh dill cream cheese and toasted pumpernickel

lightly dusted, served with voodoo dipping sauce

gingered vegetables and noodles served crispy with a sweet and spicy Thai dipping sauce

oven baked in mushroom caps and garlic butter served with fresh french baguette

one pound of fresh P.E.I. mussels steamed in a white wine, garlic and leek cream sauce accompanied by your choice of shoe string or sweet potato fries

New Orleans style served with Texas tartar sauce

oven baked with spinach, bacon and a blend of mozzarella and parmesan cheese (2/order)

Half dozen or Full dozen

toasted french baguette with roasted garlic paste, vine ripened tomatoes, fresh basil, parmesan cheese and olive oil

sweet dates folded in bacon and lightly grilled (6/order)

with fresh basil and extra virgin olive oil

drizzled with extra virgin olive oil, served with pita bread

with a pesto and white wine sauce

with spicy sauce

with mixed bell peppers and tomato salsa

with a jalapeno and clover honey glaze (2/order)

wrapped in proscuitto, with a cider beurre blanc sauce (3/order)

with a lime and cilantro aioli

with fresh flat leaf parsley, extra virgin olive oil, lemon juice and cracked pepper

with fresh pears, toasted walnuts and fig jam