Dinner Menu
In House Smoked Salmon
Smoked salmon with pickled onion, dill cream cheese, capers and cucumbers served with a toasted pumpernickel bagel and black peppercorns
Lightly fried calamari served with our homemade cocktail sauce and a cilantro carrot slaw
Whiskey Shrimp
Grilled shrimp with dill blinis and a bacon whiskey maple syrup
Shrimp & Clams
Sautéed shrimp with steamed baby clams, artichokes, sundried tomatoes, capers and linguini tossed in a lemon garlic white wine sauce
Mussels and Frites
Fresh P.E.I. mussels steamed in a leek, garlic and white wine cream sauce with shoestring fries
Maxwell’s Sliders
Three mini Maxwell’s burgers; horseradish mayo, onion rings and cheddar/pickled vegetables and brie/gouda and chipotle dijonaisse served with your choice of fries or salad
Chicken Lollipops
Slow roasted chicken drumsticks served with our famous Maxwell’s slaw and buttermilk dipping sauce
Non-Veggie Dish
A meat lover’s dream, a selection of daily sausage, roasted chicken, Chef’s terrine with salsa verde and BBQ sauce for dipping
Grilled Beef Salad
Grilled marinated beef with mixed bell peppers, onions, zucchini and finished with blue cheese
Meat Ravioli
Homemade ravioli stuffed with slow braised beef over a fresh tomato balsamic sauce garnished with parmesan
Portobello Risotto
Mushroom risotto served with roasted Portobello, crispy field mushrooms and marinated shitake mushrooms
Spinach Dip & Flatbread
In-house spinach dip with grilled flatbread ladyfingers brushed with garlic butter
Cheese & Crustini
Herb crustini served with a selection of Canadian cheeses, pears and grapes
Homemade salsa, sour cream, green onions and melted mozzarella cheese on in-house corn chips
Grilled Chicken
Char-grilled chicken breast, served over seasonal field greens tossed with our homemade peanut dressing
Warm Spinach
Lightly sautéed spinach, pancetta ham, braised endive asiago cheese finished with balsamic drizzle asiago cheese finished with balsamic drizzle
Traditional Caesar
Romaine lettuce tossed with our in-house caesar dressing, croutons and crispy bacon
Mixed Green
Seasonal field greens, tomatoes and cucumbers, topped with julienne carrots, red and yellow beets tossed in a herb vinaigrette
Maxwell's Rib Eye
Grilled rib eye with Maxwell’s in house signature dry-rub topped with sautéed mushrooms and steak sauce with roasted potatoes and seasonal vegetables
Sake Soaked Salmon
Sake soaked wild salmon, grilled on a cedar plank and served with lemon and rosemary over orzo pasta with lemon vinaigrette
Proscuitto Wrapped Chicken Breast
Prosciutto wrapped chicken breast served with a brown butter chicken jus and citrus, marinated grilled vegetables and a basmati and red rice blend
Veg Burger
Grilled marinated Portobello mushroom on a veggie patty with goat cheese, roasted red peppers, lettuce, tomato and onion on a kaiser
Bacon Cheddar Burger
Our original burger topped with bacon, medium cheddar, lettuce, tomato, and red onion on a kaiser
Il Buffone
Roasted chicken, spicy pancetta, mixed mushrooms and scallions in a sundried tomato pesto cream sauce finished with fresh basil
Seafood medley of mussels and shrimp in a creole inspired saffron cream sauce
Rustic Bolognaise
Bolognaise sauce done with slow-simmered beef and a light tomato sauce
Smoked salmon, capers, sundried tomatoes, roasted red peppers, olives and anchovies simmered in a traditional southern Italian tomato sauce
Homemade Ravioli
Puréed parsnip stuffed ravioli’s, topped with sautéed bacon, caramelized onion, finished with balsamic vinegar, olive oil and parmesan
Farmer's Market
White wine garlic sauce or a tomato red wine sauce with seasonal vegetables
Add Chicken or Shrimp
Add pancetta ham
With your Choice of Linguini, Fettuccini, Penne, Rotini or Spaghetti
Gluten Free Pasta Available Upon Request
Tomato sauce, chorizo, pepperoni, pancetta, and Italian sausage finished with mozzarella
Prosciutto Pizza
Pesto sauce, caramelized onions with roasted almonds and prosciutto finished with brie
Four Cheese
Tomato sauce with a blend of fontina, asiago, mozzarella and parmesan finished with basil
Smoked Salmon
Tomato sauce, mozzarella, cracked pepper, red onions and sundried tomatoes finished with in-house smoked Atlantic salmon
Tomato pesto, roasted red pepper, red onion, grilled zucchini, kalamata olives, mushroom and asiago cheese
Tomato sauce, fresh basil, mozzarella cheese and an olive oil drizzle
Tomato sauce, pepperoni, roasted red peppers, sautéed mushrooms and mozzarella
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